Food⎜Pasta _ Pizza _ Bread

Pasta _ Pizza _ Bread _ Sandwich
426 Pins
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8 Sections
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2mo
By
Marta Tximeleta
Tomato galette is an easy, beautiful, and delicious recipe with a rich yet refreshing tomato flavor. It combines a flakey homemade crust with creamy ricotta filling, juicy tomatoes, and a wonderful harmony of dried and fresh herbs.

Galette

8 Pins
Raw Vegan Recipes by Rocki: Raw Vegan Pizza with Spinach Basil Pesto. Made Just Right. Plant Based. Earth Balance.
Raw Vegan Recipes by Rocki: Raw Vegan Pizza with Spinach Basil Pesto
Vegan Pesto Pizza! You'll never guess this pizza was dairy-free! Pumpkin seed pesto topped with sliced tomatoes then roasted to perfection and topped with homemade vegan parmesan cheese! You've gotta try this pizza, even omnivores loved this one.

Pizza

24 Pins
Necesitas: ___________ Para las arepas: 1 zanahoria cruda mediana 1 taza de agua 1 taza de harina de maíz Sal Para el pollo: Pechuga de pollo desmenuzada 1 aguacate mediano Manojo de cilantro fresco 2 cdas de yogurt griego Chorrito de aceite oliva 1 diente de ajo Zumo de un limón Sal y pimienta @thehealthy.nook 🫶🏻
Crepes tricolor de trigo sarraceno

Crepes | Tortillas | Flatbread 🌮

47 Pins
These simple Pea Bruschetta (pea crostini) make the most wonderful fresh easy appetizer. The ciabatta toast is spread with delicious pea pesto then drizzled with extra virgin olive oil and garnished with a little cheese and some lemon zest. For a boost to the fresh Spring flavors, you can add fresh pea shoots if they are available. Great for a date night appetizer or a light lunch.

Sandwich _ Toast _ Bruschetta 🥪

55 Pins
A recipe for a highly nutritious and delicious Flourless Vegan Vegetable Quiche…
Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche

Quiche

19 Pins
Have you ever try to make your own bagels at home?🥰🥯 📹@mealswithmax #vegan #vegansofig #bagel #baking #dairyfree #easybaking
RECIPE: (8 rolls) - 350 g all purpose flour (or more whole wheat flour) - 150 g whole wheat/spelt flour - 370 g water - 4 g instant yeast (or 12 g fresh yeast) - 10 g salt Credits: @herbifoods

Bread 🥖🍞

14 Pins
Difficulty: Easy Bentornata zucca, ci eri mancata molto!🧡🧡 Non potete perdervi questa pasta fresca con soli 2 ingredienti! 🎃 @cookingwithbello 📌 Salva il Pin! Ingredienti: 900 g zucca cruda 500 g farina 100 g burro salvia fresca 50 g formaggio grattugiato sale pepe Procedimento: Tagliata la zucca a tocchetti, rimuovere la buccia e cucinate in forno per 40-45 minuti (180° C). Una volta cotta, lasciate la vostra zucca raffreddare completamente. In un mixer aggiungete la zucca e la farina finché formate un impasto omogeneo e formate un disco. Tagliate la vostra pasta fresca sopra l’acqua bollente e cucinate per circa tre minuti o finché la vostra pasta galleggerà. Servite con burro fuso, salvia fresca, formaggio grattugiato e pepe. Buon appetito!
Ni truco, ni trato... ¡Mejor este plato! 😜 Se acerca el día más terrorífico del año y, para celebrarlo, te proponemos estos ñ𝗼𝗾𝘂𝗶𝘀 𝗱𝗲 𝗯𝗼𝗻𝗶𝗮𝘁𝗼 𝗰𝗼𝗻 𝗳𝗼𝗿𝗺𝗮 𝗱𝗲 𝗰𝗮𝗹𝗮𝗯𝗮𝘇𝗮. Una receta sin gluten, deliciosa y súper divertida 😄 Pero espera, ¡eso no es todo! ☝ Además de ser monísimos, van acompañados de una 𝘀𝗮𝗹𝘀𝗮 𝗱𝗲 𝘀𝗲𝘁𝗮𝘀 que está de miedo. ¿Te animas a prepararlos para este Halloween? 👻⁠⁠
Une recette facile et rapide de gnocchi au brocolis à servir avec une sauce au parmesan bien crémeuse.

Pasta 🍝

77 Pins
Pan de lino con claras Mezcla 3 claras batidas (espumosas), 1/2 taza de harina de lino, 1/4 cdita de sal, 1/2 cdita de polvo para hornear y 1/2 cdita de vinagre de manzana. Agrega especias si deseas. Vierte la mezcla en un molde pequeño engrasado. Hornea a 180°C durante 20-25 minutos o hasta que al pinchar un palillo salga limpio. Deja enfriar antes de desmoldar. Ideal para un pan bajo en carbohidratos.
4 eggs 400g cottage cheese 2 teaspoons baking powder 1 teaspoon salt 400g oats 200C 30mins edit: chia/poppy seeds or black sesame on top

Gluten Free - Low Carb

91 Pins