Cyril Lignac's Sponge Cake
**Cyril Lignac's Sponge Cake** This light and airy génoise, a French sponge cake, is perfect for layering with cream or fruit, making it an ideal base for elegant desserts. Ingredients: - 4 eggs - 125g sugar - 125g flour - 25g melted butter Preparation: Whisk eggs and sugar until pale and fluffy. Fold in sifted flour gently, then add melted butter. Pour into a cake pan and bake until golden. Cool before using in layered cakes or desserts. #genoise #frenchspongecake #cyrillignac #bakingbasics #dessertrecipes #americandesserts #canadianfood #aussiebaking #grandmaschef
Best Homemade Eclairs
This is seriously the Best Eclairs Recipe ever! The pastry and frosting are made completely from scratch and the filling is absolutely to-die-for! Making this recipe is a labor of love, but it results in a delicious, elegant dessert that is perfect for any special occasion! Make-ahead and freezer-friendly! #eclairs #homemade #fromscratch #dessert via @joyfoodsunshine

The Stay at Home Chef