Easy Homemade Bolognese Sauce
This rich and flavorful Bolognese sauce is a classic Italian favorite. With simple ingredients and a slow-cooked depth of flavor, it’s perfect for pasta or a lasagna base. Preparation: Heat olive oil in a large pan over medium heat. Add the onions, garlic, carrot, and celery, and sauté until softened. Add the ground meat and cook until browned. Stir in the crushed tomatoes, red wine (if using), oregano, salt, and pepper. Let the sauce simmer on low for 30-45 minutes, stirring occasionally. Stir in the milk or cream and cook for an additional 5 minutes to thicken. Serve the sauce over your favorite pasta and garnish with fresh parsley.
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Crockpot Spaghetti Recipe
Short on time but yearning a large and delicious spaghetti dinner? You only need to look at the wonder of your Crockpot! Your nightly hero is going to be this Best Crockpot Spaghetti Sauce recipe. Thanks to the slow cooker's magic, picture soft ground beef and sausage simmering with a rich, very developed tomato sauce. In just a few minutes of preparation, you can create a great sauce that will have your family hankering after seconds. So throw away the takeout menus and get ready to savor a filling homemade meal as simple as can be!