Pastry Folding Hacks | 40 Creative Food Hacks That Will Change The Way You Cook

40 Creative Food Hacks That Will Change The Way You Cook

Pastry Folding Hacks | 40 Creative Food Hacks That Will Change The Way You Cook

JULIA Y SUS RECETAS: Corona rellena de 4 quesos, salami y jamón cocido

JULIA Y SUS RECETAS: Corona rellena de 4 quesos, salami y jamón cocido

Rollitos de berenjenas con jamón ibérico y crema de queso ❤❤

Rollitos de berenjenas con jamón ibérico y crema de queso ❤❤

Marquesas

Marquesas

Fresh mozzarella cheese lends a fancy-on-a-budget feel to this recipe, but if you’re short on prep time, you can substitute preshredded mozzarella in its place.

Fresh mozzarella cheese lends a fancy-on-a-budget feel to this recipe, but if you’re short on prep time, you can substitute preshredded mozzarella in its place.

Bizcocho de nata

Bizcocho de nata

Este Bizcocho de nata es muy suave y jugoso, está riquísimo...es perfecto para el desayuno o la merienda de los peques con un buen vaso de leche. Animaros a preparar este bizcocho de nata, no se

Galletas con chispas de chocolate | 31 recetas geniales que puedes hacer en el microondas

31 recetas geniales que puedes hacer en el microondas

Galletas con chispas de chocolate | 31 recetas geniales que puedes hacer en el microondas

Magdalenas de nata

Magdalenas de nata

Lemon Cream Cookies || From the site: "The filling is swiss buttercream that is flavored with lemon zest, lemon oil and sandwiched between two lemon spritz cookies. The cookies are piped into rosettes and baked to a light golden brown. They are very buttery and crumbly and in my opinion, they get better the following day." {Was chosen in a blind taste test when compared with store bought.}

Lemon Cream Cookies || From the site: "The filling is swiss buttercream that is flavored with lemon zest, lemon oil and sandwiched between two lemon spritz cookies. The cookies are piped into rosettes and baked to a light golden brown. They are very buttery and crumbly and in my opinion, they get better the following day." {Was chosen in a blind taste test when compared with store bought.}

Pan de leche, tierno y esponjoso: 125g leche 50g azúcar 25g aceite de oliva virgen extra 1 huevo L 1 cucharadita de vainilla liquida 15g levadura fresca 300g harina de fuerza 1 pizca de sal

Pan de leche

Pan de leche, tierno y esponjoso: 125g leche 50g azúcar 25g aceite de oliva virgen extra 1 huevo L 1 cucharadita de vainilla liquida 15g levadura fresca 300g harina de fuerza 1 pizca de sal

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