HOJALDRE

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Mari Carmen
Tarta De Hojaldre Con Crema Pastelera Y Manzanas Receta de @tesa.cuina
there is a pastry on the plate with chocolate frosting
New York roll, la receta del irresistible croissant redondo
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Hojaldre relleno de pollo y bechamel, una receta de lo más resultona
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275K views · 2K reactions | Quick & Easy Puff Pastry Baklava 🎥 @mumsfoodies Ingredients 1 sheet puff pastry Filling: 100g finely blended pistachios 50g coarsely blended walnuts 1/4 cup honey 30g melted butter 1/4 tsp orange blossom water or rose water Topping: 1 egg yolk Honey (for drizzling) Reserved pistachios (for sprinkling) Instructions 1. Preheat your oven to 180°C (350°F). 2. In a bowl, combine the pistachios, honey, butter, and orange blossom or rose water. Set aside a small portion of pistachios for sprinkling later. Do not mix the walnuts into this; keep them separate for layering. 3. Roll out the puff pastry and slice it lengthwise into three equal strips. 4. Working with one strip at a time, spread one-third of the pistachio mixture along one side of the strip. Sprinkle some walnuts on top of the filling. 5. Carefully fold the pastry over the filling, tuck it in, and roll it up tightly. Repeat this process with the remaining two strips. 6. Place the rolled pastries on a baking tray lined with parchment paper. Brush the tops generously with the egg yolk. 7. Bake for 27–30 minutes or until the pastries are golden brown and flaky. Resist the urge to remove them early, even if they look ready, for the best texture. 8. Once out of the oven, drizzle with as much honey as you like and sprinkle the reserved pistachios on top. Let cool before serving. Note: This recipe is a simplified version of baklava, using puff pastry instead of traditional filo layers and honey instead of sugar syrup. | My Greekitchen | Facebook
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a hand holding a piece of fruit tart
519K views · 3.4K reactions | Tarta de manzana Canal Dulce #canaldulce #postres #reels #cumpleaños #Recetas #postre #recetasfaciles #manzanas #apple | Canal Dulce | Facebook
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there is a pie that has been cut in half on the plate and ready to be eaten
Receta de Tarta de crema y hojaldre ¡Fácil y rápida!
a white plate topped with lasagna covered in cheese
TODOS ME PIDEN ESTA RECETA, ESTA INCREÍBLE. !Berenjenas y hojaldre una mezcla deliciosa¡
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955K views · 5.7K reactions | El famoso aperitivo de hojaldre que está conquistando al mundo | El famoso aperitivo de hojaldre que está conquistando al mundo Ingredientes masa de hojaldre: 400 g crema de queso finas hierbas: 200 g salmón ahumado:... | By Gustoso.tv | Facebook
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1.6M views · 50K reactions | Lezzeti ve sunumu ile göz dolduracak nefis bir salata tarifi bırakıyorum buraya😍Sizlerede tavsiye ederim🌸 Malzemeler; 6 adet Milföy 1 parça tavuk göğsü 1 su bardağı arpa şehriye 10 adet kornişon turşu 2-3 adet közlenmiş kapya biber Küçük bir kase konserve mısır 6 yemek kaşığı yoğurt 1 yemek kaşığı mayonez 1 diş sarımsak Çeyrek demet dereotu Tuz,karabiber Yapılışı; Milföy yapraklarını uzunlamasına olacak şekilde ikiye keselim . Bir muffin kalıbının arka tarafını yağlayıp kestiğimiz hamurları etrafına dolayarak yerleştirelim. Üzerlerine yumurta sarısı sürelim ve susam serpelim. Önceden ısıtılmış 185 derecelik fırında pişirelim. Salata için haşlayıp didikleyelim. Diğer verilen bütün malzemeleri derin bir kaba alıp karıştıralım. Pişen milföy kaselerini dikkatlice ters çevirip içlerine salatadan doldurarak servis edelim. Milföy kaselerinin yumuşaması için servis aşamasında salata doldurmanızı öneririm.Afiyet olsun. #salata #meze #pratiktarifler | SELİN ATİLLA | Facebook
the food is being cooked and put on top of each other by someone's hand