Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandurata) are sometimes added with the cheese. Flattened and grilled. Served with curtido. No forks needed.
Causa rellena is an iconic recipe from Peru that combines lemony and spiced mashed potatoes with tuna or chicken or seafood and…
Recipe: Venezuelan Tequeños | Venezuelan Cheese Wrapped in Dough (Appetizers)
Considered to be such a staple, it is called the ketchup of Argentina. The flavors are bright, fresh and strong and make a great topping for meat, vegetables and even a great dipping sauce for bread!
This Cheesy potato soup from Ecuador is sure to be a fall favorite. #SundaySupper | www.CuriousCuisiniere.com
Este comida se llama la Carne Con Chile Rojo. La comida es de tomate, chile de arbol, y carne. La comida es picante y muy buena. También, es muy roja, porque hay tomates y chiles.
Picadillo de Papa, typical food of Costa Rica, made with potato, meat and other natural ingredients, it can be eaten with tortillas. http://www.costaricarios.com/costa-rica-adventure-tours.html costa rica recipes, costa rica food.
Chicken chicharrones is the Dominican Republic version of fried chicken marinateded in onion and garlic powder, oregano, vinegar and lime juice.
Pulpeta / Cuban meatloaf This is as close as I can find to my grandmother's recipe. So yummy!