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Torta di Nada

With the coming of Lent, it’s time to eat all kinds of bunyols [fritters]: bunyols de l’Empordà, bunyols de vent and fritters with custard or chocolate fillings as well. And for those who prefer a salty taste, we suggest trying bunyols de bacallà [salt cod fritters]. As tradition dictates, one of our classic Lent dishes is bacallà [cod]! Combine both traditional dishes with this recipe: BUNYOLS DE BACALLÀ / Salt cod fritters Ingredients (serves 4) 250 …

With the coming of Lent, it’s time to eat all kinds of bunyols [fritters]: bunyols de l’Empordà, bunyols de vent and fritters with custard or chocolate fillings as well. And for those who prefer a salty taste, we suggest trying bunyols de bacallà [salt cod fritters]. As tradition dictates, one of our classic Lent dishes is bacallà [cod]! Combine both traditional dishes with this recipe: BUNYOLS DE BACALLÀ / Salt cod fritters Ingredients (serves 4) 250 …

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¿A qué huele en mi cocina?: Hoy huele a... rosquillas de Casavieja

¿A qué huele en mi cocina?: Hoy huele a... rosquillas de Casavieja

Bunyols de quaresma. In Catalonia, savoury bunyols de bacallà (cod) are a popular tapas available at any time of year, but Lent (quaresma) is the time for bunyols de vent (lit. of wind), also known as bunyols de l’Empordà. They can be very expensive to buy in a cake shop, so it’s worth trying to make your own.

Bunyols de quaresma. In Catalonia, savoury bunyols de bacallà (cod) are a popular tapas available at any time of year, but Lent (quaresma) is the time for bunyols de vent (lit. of wind), also known as bunyols de l’Empordà. They can be very expensive to buy in a cake shop, so it’s worth trying to make your own.

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