Luisa Antón
Más ideas de Luisa
Perfect Chocolate Chip Cookies - Packed with semi-sweet AND milk chocolate chips. These cookies have the perfect texture and are so easy to make!

Perfect Chocolate Chip Cookies - Packed with semi-sweet AND milk chocolate chips. These cookies have the perfect texture and are so easy to make!

Una receta clásica del brownie con nueces, pero con un toque original del café y avellanas. Preparación paso a paso, trucos y fotografía .

Una receta clásica del brownie con nueces, pero con un toque original del café y avellanas. Preparación paso a paso, trucos y fotografía .

'<3' Coulant de chocolate

'<3' Coulant de chocolate

LA COCINA DE BABEL: Fabuloso pastel de chocolate {de los baker Brothers}

LA COCINA DE BABEL: Fabuloso pastel de chocolate {de los baker Brothers}

nutella stuffed sea salt chocolate chip cookies? yes please

nutella stuffed sea salt chocolate chip cookies? yes please

vvhatinthesamhell: “ “ THE BEST COOKIE RECIPES :D The Brownie Cookie Recipe Chocolate Chunk Cookies Crème Brûlée Cookies Butterscotch Apple Pudding Cookies Deep Dish S’mores Cookies Buckeye Brownie...

vvhatinthesamhell: “ “ THE BEST COOKIE RECIPES :D The Brownie Cookie Recipe Chocolate Chunk Cookies Crème Brûlée Cookies Butterscotch Apple Pudding Cookies Deep Dish S’mores Cookies Buckeye Brownie...

Chocolate Truffle Tart

Chocolate Truffle Tart

How to Make a Traditional Belgian Almond Tart

How to Make a Traditional Belgian Almond Tart

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.