Kate O’Neill on Instagram: "I finally tried the viral protein chips—and yes, they’re totally worth the hype! Crispy, cheesy, and protein-packed… what more could you want? Here’s how to make them: ➤ Preheat oven to 350°F ➤ Scoop small dollops of cottage cheese onto a lined baking sheet (I used @good_culture for its drier texture) ➤ Sprinkle each with Parmesan and your favorite seasoning (I used everything but the bagel) ➤ Bake for 35 mins or until crispy to your liking ➤ Let cool & enjoy! Follow for more easy + fun high-protein recipes! #cottagecheese #cottagecheeserecipes #proteinchips #CottageCheeseChips #highproteinrecipes"
Keto Diet Tips & Recipes on Instagram: "High-Protein Caesar Wrap 🥬🍗🧀 Base: 🥄 1 cup cottage cheese (226g) 🧀 1/3 cup Parmesan cheese (28g) 🌿 Italian seasoning 🧂 Salt Caesar Dressing: 🥄 1/2 cup cottage cheese (113g) (blended) 🥛 1–2 tbsp milk (30g) 🥫 1 tsp Worcestershire sauce (10g) 🧂 Salt & pepper, garlic powder 🧄 Garlic Toppings: 🍗 2 oz chicken (57g) 🧀 1–2 tbsp Parmesan cheese (10g) 🥬 1 cup lettuce (50g) Process: 1️⃣ Preheat oven to 400°F (204°C). 2️⃣ Line a sheet tray & spread with coconut oil to prevent sticking. 3️⃣ Spread 1 cup cottage cheese, top with 1/3 cup parm, seasoning, and bake for 25 mins. 4️⃣ Meanwhile, blend your dressing ingredients and set aside. 5️⃣ Chop lettuce & chicken, mix with dressing just before base is done. 6️⃣ Once wrap is ready, let it cool
Creamed Spinach with Water Chestnuts - Mighty Mrs
Homemade creamed spinach is a favorite of mine going way back to when I used to work at Boston Market. I love creamed spinach because it’s super easy to make and is a great alternative to green bean casserole for holiday get-togethers like birthdays and other holidays such as Thanksgiving, Christmas or Easter.
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Crack Slaw Recipe - Keto & Low-Carb 🥗
This Crack Slaw Recipe is keto, low-carb, gluten-free, and vegan optional. Made in one pan with just a few simple ingredients, you'll have a crunchy side on your plate in no time! Our version is a bit different than Keto Egg Roll in a Bowl as this is a side without protein - we do give tips on how to turn this into a main dish though!