Garlicky Shrimp Tapas - Gambas al Ajillo, made in the style of Basque Pinchos, or Pinxtos (on bread!) - an awesome, elegant appetizer inspired by Spanish Cuisine. [The Woks of Life]
Chorizo Poached in Red Wine | This smoky Spanish sausage with garlic is cooked gently in red wine until it's plump and juicy.
Champiñones al ajillo (Spanish garlic mushrooms). My friend swears by these. I'm going to put these over pasta this week and do the bread and cheese next week
Spanish Tapas | SAVEUR
Smoky albondigas - The best Spanish meatballs recipe: These are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.
Padron peppers, in season right now (late summer) and easy to make. Eating them is like a delicious Russian Roulette of spiciness!
Spanish Tapas Recipes & Recipes from Spain. Huge list of tapas. I haven't scouted out the recipes, but it's useful just for sheer inspiration at the volume and variety of tapas available.
Patatas Bravas from Jamie Oliver’s Food Escapes
Patatas Bravas with Garlic Allioli -- We started a tradition last year of having Spanish Tapas for Christmas. This looks very similar to the Patatas Bravas we had in Spain last year!
The most simple but decadant of Spanish Tapas - Chorizo al Vino Tinto » World Recipes by parTASTE