japan food

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Japanese Ingredients for Beginner
2. Beginner – Time to Step Up! You’ve mastered the basics, now try these seasonings to take your cooking to the next level. Simple, but a little more advanced!
Ramen Eggs (Ajitama)
Ramen eggs, or ajitama, have the most incredible jammy yolk center and are flavored to umami perfection. These Japanese soft-boiled eggs are marinated overnight in a rich, sweet, savory, soy sauce-based marinade and are perfect for your bowl of ramen, as a side dish, or as a snack!
Castella Pudding Cake | Chopstick Chronicles
How to make eye catching cute Japanese Castella pudding with step by step photo instructions, tips and tricks.
Tamago Sando (Japanese Egg Sandwich) Better Than Konbini Recipe
Ingredients needed to make Japanese egg sandwich (tamago sando) on a white background with labels