26 Week Christmas Savings Plan – Start with $26 a week End with $1001 by Black Friday

26 Week Christmas Savings Plan - Start with $26 a week End with $1001 by Black Friday

I SO HAVE TO MAKE THESE AND SEND THEM TO MY FRIENDS THIS YEAR, TOO CUTE, AND EVEN MORE.....TOO FUNNY!!!!!

Esta idea me gusta para las maestras visitantes, puede ser un recordatorio de que el tiempo vuela, tic-tac, tic-tac; Ya hiciste tus visitas?

DIY Personalized Candle - kids or grand-kids can make and give as a gift. Sorry no link or directions other than the picture tutorial shown. Kids draw picture on wax paper then wrap it around a white candle and heat with hair dryer until it melts onto the candle. Neat idea.

Vela personalizada: Dibujan la imagen en el papel de cera y luego envuelven alrededor de una vela blanca, y le dan calor con un secador de cabello hasta que se funda sobre la vela. ¡Y LISTO!

Large Deco Mesh Snowman head wreath

Gran corona cabeza de muñeco de nieve. Había dotado y corncob pipe. Es un gran muñeco de nieve. Estaría encantado de hacer uno para usted usando la

Postre Navideño: Hombre de nieve | Christmas Dessert: Snowmen

Postre Navideño: Hombre de nieve

Si te gustaron todas las ideas que te estuvimos dando para armar una fiesta temática de Frozen, te va a encantar este tutorial para agregar algo delicioso a la mesa dulce! Se hacen rapidísimo y son muy fáciles…! Tan fáciles...

Every year, without fail, my gran made us a giant bowl of traditional trifle for Christmas. Layers of Madeira cake, jelly, custard, tinned fruit and cream would be layered in a large glass bowl and served as a finale for our Christmas lunch. As a child, I loved it. As an adult, I ate it with a smile on my face while wishing I had something slightly more sophisticated to eat

Strawberry & Cream Trifles

Every year, without fail, my gran made us a giant bowl of traditional trifle for Christmas. Layers of Madeira cake, jelly, custard, tinned fruit and cream would be layered in a large glass bowl and served as a finale for our Christmas lunch. As a child, I loved it. As an adult, I ate it with a smile on my face while wishing I had something slightly more sophisticated to eat


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