Le Creuset

Le Creuset Stoneware Tart Dish 4.25", Marseille
The stoneware construction of the tart dish is well-suited to baking and outperforms materials like aluminum to provide steadier, more even heat.
Le Creuset Heritage Stoneware Pate© Terrine with Press 0.75 qt
Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Le Creuset's classic design includes a weighted press that molds the mixture from all sides, removing air pockets that can ruin a terrine's delicate texture.
Le Creuset Heritage Stoneware Covered Round Casserole 6.25", Marseille
Le Creuset stoneware casseroles offer superior, highly functional performance both in the oven and at the table. These durable stoneware dishes are designed for a multitude of kitchen tasks, such as baking desserts, oven-roasting vegetables, marinating meat or storing leftovers in the freezer.