Food to Try - Desserts

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·Last updated 5mo
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a text message that reads, coming from a state champion baker if you use a decent box mix and use melted butter instead of water, no one can tell the
Coming from a state champion baker: If y’all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can't. Also, if you add a little almond extract to vanilla cake, or a little coffee to chocolate cake, it sends it through the roof. This concludes me attempting to be helpful. yo I can vouch for this I’ve done this for the last few cakes I've made and holy crap it makes suuuuch a difference the cake is still fluffy, but it also seems more dense, and it doesn't dry out like at all you can leave it uncovered on the counter all day after being cut into, and it won’t get all crusty and dry this is an amazing way to take your cakes to the level - iFunny
berry bliss no - bake cheesecake with blueberries and strawberries on top
Delicious New Recipes Every Day | Kraft Heinz | Kraft Heinz
a person holding a purple object on top of a table
Apple pie with a purple blueberry crust
chocolate tart with espresso whipped cream in a pie pan on a wooden table
Dark Chocolate Tart with Espresso Whipped Cream
a piece of chocolate pie with whipped cream on top and coffee beans around it, ready to be eaten
Dark Chocolate Tart with Espresso Whipped Cream
apple slice cookies with peanut butter and chocolate chips
Quick and Easy Snack Ideas For Kids (Fun & Healthy!)