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Casa Batllo (World Heritage Site) - One of 2 houses by Gaudí in Barcelona that can be toured. truly amazing and worth the visit. go in the mornings, before the site gets crowded with architecture students. #gaudi

Casa Batllo (World Heritage Site) - One of 2 houses by Gaudí in Barcelona that can be toured. truly amazing and worth the visit. go in the mornings, before the site gets crowded with architecture students. #gaudi

Fragment of Sagrada Familia by Antoni Gaudi in Barcelona. Catalonia, Spain. www.victortravelb...

Fragment of Sagrada Familia by Antoni Gaudi in Barcelona. Catalonia, Spain. www.victortravelb...

Getaria: campos de txakoli, el Ratón de Getaria, el puerto... (Foto: Mikel Bilbao)

Getaria: campos de txakoli, el Ratón de Getaria, el puerto... (Foto: Mikel Bilbao)

Zarautz

Zarautz

Clavijo 1

Clavijo 1

A cult recipe. Merluza con almejas en salsa verde: Jaun Mari Arzak, Karlos Arguinano, Ramon Roteta - Luciano Pignataro English Wineblog

A cult recipe. Merluza con almejas en salsa verde: Jaun Mari Arzak, Karlos Arguinano, Ramon Roteta - Luciano Pignataro English Wineblog

Castle of Clavijo, La Rioja, Spain

Castle of Clavijo, La Rioja, Spain

THE MAYFLOWER. The parilla at the Mayflower, Getaria, (Pais Vasco), Spain.

THE MAYFLOWER. The parilla at the Mayflower, Getaria, (Pais Vasco), Spain.


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Brian and Hartin taking in Getaria, (Pais Vasco), Spain (and shaking off jet lag).

Brian and Hartin taking in Getaria, (Pais Vasco), Spain (and shaking off jet lag).

THE MAYFLOWER.  Katie, Shane and Brian at the Mayflower for lunch, Getaria, (Pais Vasco), Spain.

THE MAYFLOWER. Katie, Shane and Brian at the Mayflower for lunch, Getaria, (Pais Vasco), Spain.

sapping vines at Bernabeleva.

sapping vines at Bernabeleva.

The infamous Lopez de Heredia bodega in Rioja.

The infamous Lopez de Heredia bodega in Rioja.

The famous "gilda" - anchovy, olive and guindilla pepper on a skewer. Great with Txakoli!

The famous "gilda" - anchovy, olive and guindilla pepper on a skewer. Great with Txakoli!

1981 Vina Tondonia, a gift from our friend Jose Luis Ripa at Lopez de Heredia in Rioja.

1981 Vina Tondonia, a gift from our friend Jose Luis Ripa at Lopez de Heredia in Rioja.

Bodegas La Rioja Alta.  We toured through the facility, which has been continuously making wine since its inception. The original fermentation tanks still exist although all fermenting takes place off site. Wine in barrel and bottle are aged here and we got a chance to tour the massive barrel rooms where workers rack barrels to control quality and sediment.

Bodegas La Rioja Alta. We toured through the facility, which has been continuously making wine since its inception. The original fermentation tanks still exist although all fermenting takes place off site. Wine in barrel and bottle are aged here and we got a chance to tour the massive barrel rooms where workers rack barrels to control quality and sediment.

THE MAYFLOWER. Best anchovy of the week! At the Mayflower in Getaria, (Pais Vasco), Spain.

THE MAYFLOWER. Best anchovy of the week! At the Mayflower in Getaria, (Pais Vasco), Spain.

"You have been condemned to the eternal tasting!" said Marc (Bernabeleva Director) as we tasted more than 20 barrels of ageing wine.

"You have been condemned to the eternal tasting!" said Marc (Bernabeleva Director) as we tasted more than 20 barrels of ageing wine.

SALANORT: Our favorite preserved foods store in Getaria, (Pais Vasco), Spain.

SALANORT: Our favorite preserved foods store in Getaria, (Pais Vasco), Spain.

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