Birthday cakes

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Brazilian Carrot Cake
Brazilian carrot cake (bolo de cenoura) is a beloved dessert in Brazil, known for its vibrant color, moist texture, and rich chocolate topping. Unlike its American counterpart, this carrot cake is blended smooth, resulting in a soft and tender crumb. Topped with a glossy chocolate glaze, it’s a simple yet irresistible treat that pairs perfectly with a cup of coffee or tea.
Nigella Marmalade Cake
Nigella’s Marmalade Cake is made with butter, sugars, marmalade, flour, eggs, bicarbonate of soda, baking powder, orange zest, and juice, creating a moist citrusy treat that takes an hour to prepare!
Cinnamon Apple Swirl Cake
A moist and tender cake filled with swirls of cinnamon-spiced apple goodness. Perfect for a cozy dessert or an afternoon tea treat. Preparation: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a bowl, cream together the butter and sugar, then beat in the eggs and vanilla until smooth. Mix in the yogurt. Gradually add the dry ingredients (flour, baking powder, baking soda, and salt) to the wet mixture, stirring until just combined. Fold in the apples and pour the batter into the prepared pan. Swirl in the cinnamon and brown sugar mixture. Bake for 35-40 minutes or until a toothpick comes out clean. #AppleSwirlCake #HomemadeDesserts
I can't get enough of this new fall treat! I see myself making this year round. Oh, and giving these out as Xmas presents? Totally in the cards