Pescados y mariscos

Recetas de pescados y mariscos que realizamos en nuestros cursos de cocina - Fish and shellfish recipes we do in our cooking classes
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a white plate topped with vegetables and sauce
Cursos de cocina
Sepia a la plancha con salsa negra - Grilled cuttlefish with black sauce
a white plate topped with food on top of a wooden table next to a fork
Cocina Japonesa caliente
Receta cocina japonesa, Vieras Nikey en salsa naranja - Recipe Japanese cuisine, Nikey scallops in orange sauce
two glasses filled with food and flowers on top of a black tableclothed surface
Kitchen Club
Pastel de bacalao ahumado con guacamole de guisantes. Coctel Real preparado por Andres Madridgal. Kitchen Club, Madrid. Cesar Lucas Abreu - Smoked cod pie with pea guacamole. Real cocktail prepared by Andres Madridgal. Kitchen Club, Madrid. Cesar Lucas Abreu
small square white dishes filled with food on top of a wooden table
Kitchen Club
Tataki de Atún con huevas de salmón y miso - Tuna tataki with miso salmon roe
a white plate topped with meat and vegetables
Cursos de cocina
Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous
sushi on a white plate with chopsticks and sauce
Cursos de cocina
Curso de sushi, sashimi y cocina japonesa en nuestra escuela de cocina - Sushi, sashimi and Japanese cuisine in our cooking school
a piece of salmon on a white plate with sauce and seasoning sprinkles
Kitchen Club
Salmón unilateral en picada de aguacates y pepino
some fish are on a white plate with chopsticks
Cursos de cocina
Ceviche, un plato típico de la cocina peruana - Ceviche, a dish of Peruvian cuisine
a white plate topped with lots of food
Kitchen Club
Tartare de lubina y trufa fresca - Bass tartare and fresh truffle
scallops on a plate with yellow sauce and garnishes in the middle
Kitchen Club
Vieras Nikkey
a white plate topped with food covered in sauce and garnished with green leaves
Cursos de cocina
Carpaccio de cigalas latitus cero y caviar iraní - Escuela de cocina Kitchen Club
a white plate topped with meat and vegetables on top of cream grits, garnished with green peas
Cursos de cocina
Receta lubina en crema de patatas y trufa con guisantes tiernos - Sea bass in potato and truffle cream with tender peas
some food is on a white plate with red sauce and green onion garnish
Kitchen Club
Albondigas de sepia - cuttlefish
two lobsters on a cutting board with leaves
Cigalas Crayfish
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