Arroz Valenciana This rice dish, arroz valenciana, was always cooked at Christmas. It simply means rice cooked in the Valencia style (arroz means rice and Valencia is a region in Spain). Although of Spanish origin, this recipe also has Filipino influences. Aside from the Spanish ingredients, it has rice and coconut milk.
Chile-Garlic Shrimp - Inspired by the bright flavors of Spain, this dish calls for whole lemon slices to be sauté]ed with the shrimp, resulting in a bold citrus punch. Serve with a small bowl of green olives and a crisp salad for a quick weeknight dinner. . Print this recipe at AmericanFamily.com.
Zarzuela is a type of fish and seafood stew that originated in Spain, a very rich dish made out of mixed seafood such as mussels, scallops, lobster, prawns, clams, fish, squid and / or crabs cooked in a good stock coloured with saffron.
Gazpacho: This is thirst-quenching with the benefits of a liquid salad. Interpretations of this ancient Andalusian dish are as varied as the cooks who make them throughout Spain and parts of Latin America.