According to Chef Marc Matsumoto: "Gambas al ajillo, or “shrimp w garlic” is perhaps one of the most popular tapas outside of Spain. I love shrimp, & you can’t go wrong w shrimp fried w lots of garlic & olive oil, but for me the appeal of this dish is less about the shrimp & more about the caramelized garlic & shrimp juices that settle in the bottom of the pan." ~ I couldn't agree more! ~ ♥

Gambas Al Ajillo Recipe

Antipasto :: Tapas :: Olive & Wine :: Meze Plate :: Quick Platter :: Pastas, Pizza, Snacks, Salads, Delicious Dishes :: Healthy :: Raw & Veggies :: ZAIMARA Lifestyle ::

Spanish Tortilla with Bell Pepper  In Spain, tortilla refers to a hearty egg-and-potato dish that's eaten warm or cold any time of day. Red bell pepper gives this version another layer of flavour.

Spanish Tortilla with Bell Pepper

tortilla española con pimientos Spanish Tortilla with Bell Pepper

Arroz Valenciana    This rice dish, arroz valenciana, was always cooked at Christmas. It simply means rice cooked in the Valencia style (arroz means rice and Valencia is a region in Spain). Although of Spanish origin, this recipe also has Filipino influences. Aside from the Spanish ingredients, it has rice and coconut milk.

Arroz Valenciana This rice dish, arroz valenciana, was always cooked at Christmas. It simply means rice cooked in the Valencia style (arroz means rice and Valencia is a region in Spain). Although of Spanish origin, this recipe also has Filipino influences. Aside from the Spanish ingredients, it has rice and coconut milk.

Chile-Garlic Shrimp - Inspired by the bright flavors of Spain, this dish calls for whole lemon slices to be sauté]ed with the shrimp, resulting in a bold citrus punch. Serve with a small bowl of green olives and a crisp salad for a quick weeknight dinner. .  Print this recipe at AmericanFamily.com.

Chile-Garlic Shrimp - Inspired by the bright flavors of Spain, this dish calls for whole lemon slices to be sauté]ed with the shrimp, resulting in a bold citrus punch. Serve with a small bowl of green olives and a crisp salad for a quick weeknight dinner. . Print this recipe at AmericanFamily.com.

Zarzuela is a type of fish and seafood stew that originated in Spain, a very rich dish made out of mixed seafood such as mussels, scallops, lobster, prawns, clams, fish, squid and / or crabs cooked in a good stock coloured with saffron.

Zarzuela is a type of fish and seafood stew that originated in Spain, a very rich dish made out of mixed seafood such as mussels, scallops, lobster, prawns, clams, fish, squid and / or crabs cooked in a good stock coloured with saffron.

Gazpacho: This is thirst-quenching with the benefits of a liquid salad. Interpretations of this ancient Andalusian dish are as varied as the cooks who make them throughout Spain and parts of Latin America.

Cool down with these 5 summer soups

Gazpacho: This is thirst-quenching with the benefits of a liquid salad. Interpretations of this ancient Andalusian dish are as varied as the cooks who make them throughout Spain and parts of Latin America.


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