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Borrachos una delicia Ingredientes: (para 12 borrachos) - Para el bizcocho: 4 huevos 120 g de azúcar 120 g de harina floja - Pa...

Borrachos una delicia Ingredientes: (para 12 borrachos) - Para el bizcocho: 4 huevos 120 g de azúcar 120 g de harina floja - Pa...

Pâques 2014: oeuf dragon Christophe Roussel

Pâques 2014: oeuf dragon Christophe Roussel

Happy Easter ! lenotre_oeuf-billy-the-egg

Happy Easter ! lenotre_oeuf-billy-the-egg

Easter with attitude - amazing eggs from Giorgio Demarini of Roselen Chocolatier http://www.roselen.com/

Easter with attitude - amazing eggs from Giorgio Demarini of Roselen Chocolatier http://www.roselen.com/

cute round penguin

cute round penguin

Blooming Easter Egg

Blooming Easter Egg

'The Chocolate Sheep' by French chocolatier and artist Patrick Roger. via the chocolatier's site

'The Chocolate Sheep' by French chocolatier and artist Patrick Roger. via the chocolatier's site

Mona de Pasqua 2014 by cuinaperllaminers, via Flickr

Mona de Pasqua 2014 by cuinaperllaminers, via Flickr

La Pasqua secondo il Maestro Gianluca Fusto

La Pasqua secondo il Maestro Gianluca Fusto

Navidad - Trabajos de Raúl Bernal – Maestro pastelero y chocolatero Santapau 2011

Navidad - Trabajos de Raúl Bernal – Maestro pastelero y chocolatero Santapau 2011