Food cravings

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an orange with flowers on it next to the words blossom
Sweet Concepts - A pastry book by Gregory Doyen
Sweet Concepts - A pastry book by Gregory Doyen
an advertisement for macaroni and cheese with instructions on how to use it in the kitchen
Macaronage
From Cook’s Illustrated acaronage is the process of stirring meringue together with almond flour and confectioners’ sugar (and in our recipe, some unwhipped egg whites) until it partially deflates and relaxes into a smooth, flowing state. This technique selectively removes the largest air bubbles from the meringue and leaves the small ones intact. As the almond flour is stirred through the foam, the nut particles are more likely to hit a big bubble than a small one, either popping it or causing it to divide into smaller bubbles. Both scenarios reduce the number of large bubbles to create a fine‑crumbed interior without big hollows. Get our Macarons with Passion Fruit Curd recipe: https://cooks.io/3RBEseh
a slice of strawberry crumb cake on a white plate with strawberries around it
Strawberry Crumb Cake - The Baker Upstairs
The Baker Upstairs: Strawberry Crumb Cake
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1h 15m
Easiest way to make your loaf pan basque cheesecake 🍰
Difficulty: Easy How to make your loaf pan basque cheesecake.... umm.... yummyyyyy!!! Ingredients • butter • flour • eggs • Milk
Strawberry Cinnamon Roll 🍓
#cinnamoroll #strawberry #dessert #cinnamonrollsrecipe #valentines
there are many different types of cakes in the box
⋆ ⸝⸝ ⠀𝓡eality𝓢hiftings