Tons of bite-size appetizers for parties! AWESOME SITE!!! I just looked through this Pin and it is FULL of inspiring ideas for appetizers!

Tons of bite-size appetizers for parties! AWESOME SITE!!! I just looked through this Pin and it is FULL of inspiring ideas for appetizers!

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Onion and Bacon Marmalade. Serve as a crostini w/Brie cheese.

Onion and Bacon Marmalade. Serve as a crostini w/Brie cheese.

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Patatas Bravas with Garlic Allioli -- We started a tradition last year of having Spanish Tapas for Christmas. This looks very similar to the Patatas Bravas we had in Spain last year!

Patatas Bravas with Garlic Allioli -- We started a tradition last year of having Spanish Tapas for Christmas. This looks very similar to the Patatas Bravas we had in Spain last year!

19 Easy Spanish Recipes to Throw the Best Tapas Party Ever | Brit + Co

19 Easy Spanish Recipes to Throw the Best Tapas Party Ever | Brit + Co

Gambas Pil Pil recipe- Sizzling prawns in garlic, chilli & olive oil, more, more, more....

Gambas Pil Pil recipe- Sizzling prawns in garlic, chilli & olive oil, more, more, more....

3 appetizers-eggplant rolls with feta cheese; Potato tortilla squares; sweet Pepper Rolls w/Ricotta

3 appetizers-eggplant rolls with feta cheese; Potato tortilla squares; sweet Pepper Rolls w/Ricotta

Tons of bite-size appetizers for parties! AWESOME SITE!!! I just looked through this Pin and it is FULL of inspiring ideas for appetizers!

Tons of bite-size appetizers for parties! AWESOME SITE!!! I just looked through this Pin and it is FULL of inspiring ideas for appetizers!

La Gata Curiosa: TOSTAS DE QUESO DE CABRA Y PERA CARAMELIZADA

La Gata Curiosa: TOSTAS DE QUESO DE CABRA Y PERA CARAMELIZADA

Smoked Salmon and Cream Cheese Cucumber Bites - A quick, light appetizer that takes just minutes to assemble!

Smoked Salmon and Cream Cheese Cucumber Bites - A quick, light appetizer that takes just minutes to assemble!

Brie, pork, and green pepper crostinis... I would trade the green pepper for poblano, and then maybe a spicy fruit chutney to bring out the tang of the brie :-)

Brie, pork, and green pepper crostinis... I would trade the green pepper for poblano, and then maybe a spicy fruit chutney to bring out the tang of the brie :-)

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