Norway Recipes
Norway has a population of 5,136,700. The one traditional Norse dish is smoked salmon. High cuisine is very reliant on game, such as moose, reindeer, mountain hare, duck, rock ptarmigan and fowl. These meats are often hunted and sold or passed around as gifts, but are also available at shops nationwide, and tend to be served at social occasions. Meats are served with rich sauces spiced with crushed juniper berries, and a sour-sweet jam of lingonberries on the side.
98 Pins
·2mo
By
We think you’ll love these