Iraq recipes

Common Iraqi Foods The most common foods in Iraq are: 1. Kebab, which is grilled meat on a stick. 2. Dolma, stuffed spiced rice wrapped in grape leaves 3. Biryani, cooked rice with spices and meat/ vegetables (Carrots) and/or beans and grilled nuts 4. Masgoulf (pronounced mezguuf), Beans, rice, wheat, bulgur (a mix of wheat derivatives), and dates (commonly the first thing eaten during Ramadan, along with yogurt, soup and water) are common staple foods of Iraq.
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Aruk - Iraqi Herb and Potato Patties - Kosher.com
Friday lunches in traditional Jewish households are light, easy to fix, and often meatless, to leave room for the substantial Shabbat meals that lie ahead. So in Jewish Iraqi homes, you’ll often find these fragrant, golden-green latkes made with loads of fresh herbs, because they come together...
Iraqi T’bit (Iraqi Stuffed Chicken with Spiced Rice)
Iraqi T’bit (Iraqi Stuffed Chicken with Spiced Rice) — Jewish Food Society
Momofuku Chef David Chang Loves This Iraqi Shabbat Chicken | The Nosher
Momofuku Chef David Chang Loves This Iraqi Shabbat Chicken
A Culinary Journey: My Encounter with Quzi, Iraq’s Culinary Jewel
Dolma - JUMA Kitchen – Iraqi Cuisine
I remember being intrigued by dolma as a young child. My aunties would spend hours in the kitchen preparing these one pot wonders and I wanted to know more. Once...
Knafa - JUMA Kitchen
In short, this pudding is a cheesy Middle Eastern danish. If you’re thinking it sounds a bit funky, think again. The combination of melting mozarella, sugary blossom water and pistachios...