Rhubarb

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Rhubarb Infused Vodka

Indulge in the vibrant flavors of rhubarb-infused vodka with these tantalizing cocktail recipes! Discover the perfect blend of sweetness and tartness as you elevate your drinks with homemade rhubarb vodka. Explore a variety of refreshing and creative concoctions that showcase the unique taste of rhubarb. Get ready to shake up your cocktail game with these delicious and easy-to-make infused alcohol delights.

a pitcher filled with lemonade sitting on top of a table

Rhubarb Lemonade

Rhubarb Custard Cake

Rhubarb-custard cake: one of my all-time favorite spring desserts. The texture is ideal, and the rhubarb + lemon + rum (if you want!) + sour cream + butter + sugar is all just heavenly. #rhubarb #spring #cake #custard #mothersday

a bowl full of gummy divine candied rhubarb

Simply Divine Candied Rhubarb Recipe

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strawberry rhubarb margaritas with lime and strawberries

Frozen Strawberry Rhubarb Margaritas

a muffin is cut in half and ready to be eaten with the words rhubarb muffins below it

Los Angeles Recipes - Rhubarb Muffins 🍓🧁 Ingredients: 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup unsalted butter, melted 1/2 cup buttermilk 1 large egg 1 tsp vanilla extract 1 1/2 cups rhubarb, diced Optional: 1/2 cup chopped walnuts or pecans Instructions: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, combine flour, baking powder, baking soda, salt, and both sugars. In a separate bowl, whisk together melted butter, buttermilk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced rhubarb and nuts if using. Fill the muffin cups about 3/4 full with the batter. Bake

two glasses filled with watermelon and limeade sitting on top of a wooden table

Rhubarb Margaritas

a glass jar filled with fruit and ice next to a red cup on top of a table

Rhubarb and Strawberry Vodka (more delicious than Rhubarb Gin!)

Evelyn Recipes - Buttery Rhubarb Upside-Down Cake Delightful Rhubarb Cake with a Buttery Caramel Topping Ingredients: 1 ½ cups rhubarb, chopped ¾ cup brown sugar ½ cup unsalted butter, melted 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ½ cup buttermilk Directions: Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside. In a small bowl, combine the chopped rhubarb and brown sugar. Let it sit for about 10 minutes to allow the rhubarb to release some moisture. In a separate bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until well combined. In another bowl, mix the flour, baking powder, baking soda, and salt. Graduall