Deliciously Savory Crab Quiche Delight
Indulge in the rich flavors of the sea with this savory crab quiche delight. Perfect for brunch or a light dinner, this dish combines tender crab meat with creamy cheese and a hint of herbs, all nestled in a flaky, golden crust. Easy to make and even easier to enjoy, this quiche is sure to impress your guests and satisfy your taste buds. Whether you're a seafood lover or just looking for a unique twist on a classic favorite, this crab quiche is a must-try recipe that brings a touch of elegance to any meal.
Seafood Lasagna.
Ingredients : 9 uncooked lasagna noodles 1 tablespoon butter 1 cup minced onion 1 ½ cups cottage cheese 1 (8 ounce) package cream cheese, softened 1 large egg, beaten 2 teaspoons dried basil leaves ½ teaspoon salt ⅛ teaspoon freshly ground black pepper 2 (10.5 ounce) cans condensed cream of mushroom soup 1 pound cooked small shrimp 1 (6 ounce) can crabmeat, drained and flaked ⅓ cup milk ⅓ cup dry white wine ½ cup shredded sharp Cheddar cheese ¼ cup grated Parmesan cheese Directions : Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of lightly salted water to a boil. Cook lasagna noodles in boiling water until al dente, 8 to 10 minutes; drain, then rinse in cold water. Set aside. Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter
Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum
Creamy Tuscan Garlic Scallops
🍤Creamy Tuscan Garlic Scallops Ingredients: - 1 lb scallops - Salt and pepper to taste - 2 tbsp olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1/2 cup chicken broth - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/4 cup fresh basil, chopped
Delicious Lemon Butter Scallops Recipe that Impresses!
Want to create a restaurant-quality seafood dinner at home? This Lemon Butter Scallops recipe is your answer, featuring simple ingredients that pack a punch! Make any occasion special with this easy dish. Save it now for your next culinary adventure!
🧄🧈 Garlic Butter Baked Scallops 🦪🍋
🧄🧈 Garlic Butter Baked Scallops 🦪🍋 If you're craving something fancy yet easy to make, these Garlic Butter Baked Scallops are about to be your new go-to! With tender scallops, a golden, cheesy breadcrumb topping, and a zesty lemon finish, this dish is pure seafood heaven! 😍✨ Ingredients: 1 lb large scallops, patted dry 🦪 4 tbsp butter, melted 🧈 3 cloves garlic, minced 🧄 1/4 cup breadcrumbs 🍞 1/4 cup Parmesan cheese, grated 🧀 1 tbsp fresh parsley, chopped 🌿 1 tbsp lemon juice 🍋 Salt & pepper to taste 🧂 Lemon wedges for serving 🍋