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Spaghetti with Ham Saute Ingredients for 4 people 350 g of spaghetti 200g of red onions (2 onions) 100g Iberian Ham Half bundle of garlic (garlic sprouts) Guindilla (optional) 25ml of wine 50ml broth Sweet basil leaves Extra virgin oil Salt and pepper

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Soup and Sandwich, winter binomial

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ngredients for 4 people 250g of lentils 1 carrot Half an onion 1 clove garlic Half fennel bulb Half tomato 1 laurel leaf A pinch of thyme 50g of ham Salt and pepper Extra virgin olive oil Half TSP sweet cayenne 1 TSP flour For the garnish 70g of Iberian Ham cut in strips

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Ingredients for 4 people 100g Iberian Ham100g zucchini, cut into thin strips50g pumpkin, cut in thin stripsPinch of tarragon200g canons30g of roasted cashew For the vinaigrette: 1 TSP mustard 1 TBSP grape juice2 TBSP wine vinegar 5 TBSP extra virgin oil Method Open the ham and remove it from their packaging for it to take temperature. Heat a pan with oil and saute zucchini and pumpkin. They should be al dente. Perfume it with tarragon and reserve. Wash the canons in cold water and drain them…

Warm Iberian Ham Salad

Cream of Autumn - Pumpkin Cream with Ham Crisps

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