Blueberries/Strawberries

Ultimate Blueberry Coffee Cake

A Sparkle of Genius

Homemade Strawberry Topping {with a Secret Ingredient for a Rich Flavor}

How to Make Strawberry Shortcake from The Food Charlatan.

1.8K views · 956 reactions | Cream Cheese Danish 😍 This is the dessert of my dreams. We’ve tried apple, peach & mixed berry jam. So delicious! | Breanna Turner | Ivan Kay · Check This Out

Raspberry Cream Cheese Danish - Lovely Little Kitchen

Lemon Blueberry Cream Cheese Danish

Easy Raspberry Cheese Danish Recipe

3.1M views · 73K reactions | Wait til you see the finished braid…🤩🤩🤩 ✴️Comment “recipe” and I’ll send it right over! #recipe #danish #breakfast #brunchrecipe #raspberryjam #raspberrydanish #recipereels #foodblogger #easyrecipes #bakinglove #baking | Kelsey | Food Blogger | Archer Marsh · Give Me Everything (Stripped Down)

Easy Frozen Strawberry Lemonade

1.1M views · 11K reactions | This dessert is perfect for spring | This dessert is perfect for spring I make a blueberry monkey bread. | By Rick's Friend Justine | Alright, I just added one bag of my frozen blueberry to my bump pan. Now, I'm coming in with my Pillsbury Biscuit Grahams. Open this up and we're going to grab our biscuits. Grab some scissors and we're going to cut them once twice just like so and let our pieces fall right into our bunk pan. This is going to be such an easy and delicious dessert. If you love blueberries, if you love sweet pies or anything like that, you will love this dessert. You could switch up the fruit too. You could do some frozen strawberries, some frozen raspberries, a triple berry blend, whatever you you could use that. But we're just going to fill this up super quick so that we can get a nice full bundt pan of these delicious Pillsbury biscuits. Oh my. Yum. Alright so this is my twelfth biscuit. We used one and a half cans of the Pillsbury biscuits and we are popping it right in there. Look how full and beautiful that looks. We're instantly going to come in with some melted butter. This is two sticks of melted butter. And with that melted butter we're going to add some light brown sugar. I am a little messy today but that's okay. Little mess never hurt anyone, right? Yeah, exactly. You're not making a mess in the kitchen. You're not doing it right. So, we added a cup and a half of our brown sugar in there. Last thing we're going to add to this mixture is some vanilla extract and I'm just going to use a little cup and do one two teaspoons of vanilla right into our measuring cup. We're going to give this a good whisk. This mixture is go so beautifully with those biscuits and those blueberries. It's just going to be so sweet. It's going to be almost like a monkey bread but better because we have those blueberries on those. It's the juices are just going to come out so nicely and just fall right onto those biscuits as they cook. Okay, let's really get this blended together. Get some herb strength in here. We want a nice, thick mixture. Okay, this looks right That looks delicious. Exactly. Okay, we're going to bring in our bundt pan and we're going to drizzle our mixture right on top of those biscuits and as it bakes, that mixture is just going to fall between those biscuits and make this the most delicious dessert you've ever had. Okay. I might have overmade my mixture. I only used about three fourths of it but this is ready for the oven. Give it a little shimmy. My oven is set to 350 and this is going to bake for 45 minutes oh my look how golden and beautiful that looks I cannot wait to flip this over we got our round platter here oh my gosh I'm kind of scared but I think it's going to be oh you just didn't even count down you just did it yeah it's how you do it I'm loving authenticity let's get this out of the way we don't need it anymore oh my gosh it's starting to drip that blueberry goodness it's cooking it Cooping. Alright. So, if you let it sit in the pan a little longer than I did, the juice will start to thicken up and you won't get this splurge but you guys know I'm impatient. I can't wait. So, let's go ahead and dig in. Oh, look. The biscuits are perfectly cooked. Oh yeah. The sweet blueberry, the sweet biscuits. This is about to be divine. You really outdid yourself this time. Oh yeah. I've never had anything so delicious. Ugh, this is great, you guys. You have to try it.

Cape Cod Blueberry Pie • www.knifeandpaddle.com

1.5M views · 35K reactions | This easy Summer dessert is a must try! | This easy Summer dessert is a must try! I make lemon blueberry biscuit dessert sandwiches that will make you feel like you're at the fair. This is such... | By Life with Alexa | This easy and simple dessert will make you feel like you're at the fair and you can make it right at home. First, you're going to deep fry some Pillsbury biscuits. Once they are nice and crispy, you will take them out, pat them dry with a paper towel to soak up all the grease and then, you will sprinkle some powdered sugar on them. Next, take a large tub of Cool Whip and mix it with some lemon instant pudding mix. If you love anything lemon, you are going to love this dessert. It is my absolute all-time favorite and all of my friends are always asking me to make It is so good and it is so quick to make. Once you have that mixed, you are going to slice your biscuits in half and then you are going to take some blueberry pie filling and place that on top of half of your biscuits. If you have never had lemon and blueberry together, you are in for an absolute treat because these flavors together are heaven. After placing your pie filling on the bottom half of your biscuits, you are going to top them off with your lemon cool whip mixture. After that, You're going to close your biscuits just like sandwiches and then you have the ultimate dessert that is absolutely to die for. It is so good. Let me know in the comments if this is something you guys would try and if there is anything you would add or change with the recipe.

Strawberries and Cream Puff Pastry