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Morning Barley with Squash, Date, and Lemon Compote
One way to break up the monotony of morning oatmeal is to play around with different whole grains. Here, we lean on a pre-cooked big batch of barley to make a toothsome porridge.
Black and Wild Rice Salad with Roasted Squash
Fresh herbs, such as parsley and cilantro, can be subbed for the microgreens.
Heirloom Squash Farrotto
For this twist on classic risotto, The Kitchen uses farro (hence the name "farrotto") instead of rice. No endless stirring required!