A really good quiche is more about what you leave out than put in. Purists would be against including the gruyère (or even the pancetta) but we think it gives an extra richness. Freeze your leftover eggwhites.
Egyptian Dukkah | An aromatic North African blend of roasted nuts, seeds and spices, traditionally served as a dip with freshly baked bread and olive oil. Works wonderfully when worked into couscous, mixed with a cheese spread or sprinkled over salads!