Recetas para cocinar

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No Bake Ferrero Rocher Dessert | Kookmutsjes
Looking for an easy, no-bake dessert that’s guaranteed to impress? These hazelnut treats are your answer! With layers of crispy ladyfingers, creamy mascarpone-chocolate filling, and a crunchy hazelnut coating, this indulgent dessert is as simple to make as it is delicious. Perfect for birthdays, coffee breaks, or satisfying a sweet craving, these treats come together in no time—no oven needed! Whether you’re a dessert pro or just dipping your toes into the kitchen, this recipe is foolproof. And the combination of chocolate and hazelnuts? Absolutely irresistible!
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¿Tienes leche condensada y gelatina en casa? 😱
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torta húmeda de chocolate // ig:cathybakeoffuy
3 huevos 240grs azúcar 120 ml de leche 120 ml de aceite 180grs de harina leudante o harina común con 2 cdta de polvo de hornear. 1 cdta de vainilla 60grs de cacao 100 ml de agua hirviendo GANACHE DE CHOCOLATE 400 grs de chocolate 400 de crema de leche o nata para montar
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Crema Bariloche
5min · 3 servings Vas a necesitar: • 100gr de manteca • 250gr de dulce de leche • 80gr de chocolate semiamargo
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Recipe for the dough: 550g flour (type 550) 45g baking cocoa 300ml milk (loud warm) 7g dry yeast (o. 1 half cube fresh yeast) 110g butter liquid 50g powdered sugar 25g sugar Vanilla 1TL salt 80-100 ml cream for into the mold Step 1: The first thing the milk is heated, but it must not be hot! In the milk comes the yeast, that mixture should rest at least 5-10min. In a bowl we put the flour in which we form a well, first add the liquid ingredients and then you dry ingredients. That whole now into a dough. Use some flour to. The dough should still be a little soft, but still no longer stick. We let the dough rise in an ovenproof container at 50 degrees in the oven for at least 40/50 min.
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💥GALLETAS MERENGADAS SALUDABLES🔥🍪
#cookies #galletas #galletasdeavena #galletasdecoco #vidasaludable #healthylifestyle #healthyfood #sinharina #sinazucar #recetasrapidas #recetassaludables #recetasketo #recetasfáciles #saludybienestar #ketorecipes #ketogenicdiet
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Mini Pavlovas
Mini Pavlova! El postre para las fiestas ! Freezas la bases y te armas el postre cuando queres ! Así hago yo siempre en casa para no estar corriendo el día que alguien viene a cenar ! INGREDIENTES * Para la base: Claras de huevo 4, azúcar 250 gr, almidón de maíz 2 cdta y vinagre de alcohol 1 cdta. * Para la cobertura: Crema de leche 360 gr, azúcar 2 1/2 cda, frutillas 9 u, arándanos 70 gr y hojas de menta para decorar 6 u. PREPARACIÓN * Batir las claras a punto nieve, cuando comienzan a espumar incorporar el azúcar en forma de lluvia. * Una vez hecho el merengue agregar el almidón de maíz, el vinagre de alcohol y mezclar con movimientos envolventes. * Colocar en una manga con pico rizado o directamente con una cuchara, en un a placa con silicona o en una placa con papel manteca,