Wisconsin food traditional

A traditional Wisconsin soup with a funny name, this classic booyah recipe is a scaled down version of the original, made with chicken and beef. Serve with oyster crackers for an authentic experience.

Find the best cheese curds, beer-cheese soup, cream puffs and bratwurst at these Wisconsin restaurants in Madison, Milwaukee and other cities, at places like Charcoal Inn and Al Johnson's Swedish Restaurant.

Beer dip is a beloved tradition in Wisconsin. You'll find this creamy, tangy dip served with pretzels at most football gatherings or potlucks.

Find the best cheese curds, beer-cheese soup, cream puffs and bratwurst at these Wisconsin restaurants in Madison, Milwaukee and other cities, at places like Charcoal Inn and Al Johnson's Swedish Restaurant.

Eat like a local in Wisconsin and order a few of these specialties, from boiled fish ladled with melted butter to a byproduct of the cheese-making process that has become a popular side dish.

Imagine this: It’s early morning in a small Wisconsin town about a century ago. The sun hasn’t risen, but parents bustle around the kitchen. They’re making pasties. One’s for dad, who’s preparing for a day in the mines. Some are for the children, who are about to head to their...

From a Friday fish fry to a Door County fish boil and a whole lot of delicious stops along the way, these are some great foods that define life in Wisconsin.

Wisconsin Cheese Curds

Flickr There are lots of food traditions that sound downright strange until you've tried them yourself. Canadians enjoy jellied moose nose, while they chow down on crispy tarantulas in Cambodia. When it comes to the food of the Midwest, I usually picture hot dishes or puppy chow, cheese curds if in Wisconsin. However, another Wisconsin delicacy … Continue reading "Wisconsin, Please Stop Making Cannibal Sandwiches" The post Wisconsin, Please Stop Making Cannibal Sandwiches appeared first on

A state renowned for its breathtaking geography and passion for adventure in the great outdoors, these Wisconsin foods are the very epitome of all that is magical about this beautiful state.

These Wisconsin recipes are full of ingredients that made the Badger State famous, like cheese, beer and bratwurst.

Learn how to make Wisconsin beer brats. This easy bratwurst recipe can be made on the stove top or grilled. Top with mustard and sauerkraut for a traditional Wisconsin meal. They're the best for tailgating.

It might have a funny name, but this traditional Wisconsin booyah recipe is a scaled down version of the original, made with chicken and beef. It's hearty, filling and perfect for a small crowd. Serve it with oyster crackers for an authentic experience. Makes about 8 quarts.

Your cheat sheet to the best things to eat on a quick trip to Madison, Wisconsin, from the brats and beer to the cheese curds.

We've made a list of the best hole in the wall restaurants in Wisconsin, from hamburgers to pasta and family meals.

Images from Wisconsin's Culinary Wonders #Wisconsin #DoorCounty #CulinaryTravel #FoodAndTravel

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Fish Fry Recipe is found below. Stock photo

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Superior, Wisconsin, the other half of the Twin Ports, grows annually as a tourist destination. When you’re driving around town, by the library or public park, you’ll see the motto, “Living Up To Our Name.” The restaurants that I had the opportunity to visit certainly are superior, so the motto stands tall. Visit my website for more articles: www.abletravelphoto.com