White velvet buttermilk cake recipe

White Velvet Buttermilk Cake Recipe

This homemade buttermilk cake recipe is also called white velvet cake. It's an easy, from scratch layer cake that's fluffy and moist with a velvety, tender vanilla crumb.

The perfect White Velvet Cake Recipe: moist, fork-tender & easy to make! Ready in just 10 steps! Guaranteed to be a success! | | white velvet recipe, cake flavors, simple birthday cake, valentines food, white cake recipe, best white cake recipe from scratch, easy white cake recipe, moist white cake recipe, cake ideas, super moist vanilla cake ideas, dessert recipes, valentines cake ideas, moist vanilla cake recipe

Servings: 4Prep Time: 30 minutesCooking Time: 40 minutes

I'm so happy you follow my blog posts and want to try my recipes, and I want you to be successful in your baking! As I develop my recipes, I test most of them dozens of times over the years, and I stand behind them. I've put together a few FAQs that I hope will help answer your questions.

This white velvet cake is soft, moist, and frosted with white chocolate cream cheese frosting. It tastes like red velvet cake but without cocoa powder or red food coloring! It's decadent and elegant, perfect for special occasions.

This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

Homemade pink velvet cake gets its flavor and velvety texture from buttermilk and oil which makes it super moist and tender.

This white cake is moist, flavorful, and velvety soft! It's the only white cake recipe you'll ever need.

How to make the best vanilla cake using the reverse creaming method and cake flour. Super moist, delicate texture and unforgettable flavor.