Watermelon gazpacho

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a white plate topped with a bowl of soup

Pretty Watermelon Gazpacho with Blackberries watermelon cubes, grape tomatoes, micro cilantro, nasturtium whorls edible flower petals, celery leaves, fruity olive oil I purchased the obligatory feta cheese, tangy Bulgarian Feta to be exact, to garnish my watermelon gazpacho. But when it came time to plate my chilled soup, I thought watermelon + feta is way too predictable and the homogenous pale red … Continue reading "Pretty Watermelon Gazpacho with Blackberries"

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a white plate topped with a bowl of soup next to watermelon and cucumbers

Cool and refreshing, Watermelon Gazpacho is just what the doctor ordered on hot summer days! This cold watermelon soup is chilled, then topped with cool, crunchy cucumber, red onion, red bell pepper, avocado, microgreens, and fresh herbs; it's a treat for the senses and nourishes the body!

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a bowl filled with lots of different types of vegetables next to a spoon and fork

Adapted from Emily Teel, manager of the Fair Food Farmstand in Philadelphia Watermelon: You'll need a watermelon large enough to give you 4 cups of diced fruit and 5 cups of purée. A small-ish watermelon should suffice.

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a bowl filled with soup next to tomatoes and lettuce on a wooden table

Are you looking for a Watermelon Gazpacho Recipe? This Spanish gazpacho recipe is the perfect cold Spanish soup that you have to try during hot summer days. It's a combination of sweet and savory that will satisfy you and every member of your family. The watermelon gives this summer gazpacho a unique taste that will leave you craving for more. This easy gazpacho recipe is flavorful and refreshing and a very popular Spanish dish. #spanishgazpacho #gazpacho #watermelongazpacho #summersoups

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watermelon gazpacho with a yogurt and beetroot drizzle

Watermelon gazpacho summons the very essence of summer. It’s a delicious cold soup that combines refreshing watermelon with tomatoes and veggies and a little seasoning to provide a flavorsome balance between sweet and savory. Authentic gazpacho recipes hail from the Andalusia region and nowadays, you’ll find this healthy chilled summer soup all over Spain. Watermelon gazpacho is the perfect cold starter dish to cool down on a hot summer’s day.

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two bowls of tomato soup on a marble table

Every season has a soup, and summer’s is gazpacho. Classic iterations of the Iberian soup rely on tomatoes, olive oil, sherry vinegar, and bread, but in this refreshing twist, juicy watermelon takes the lead. Watermelon’s mild sweetness brings out the fruity flavor of the tomatoes, while cucumbers and bell peppers make...

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