Water bath canning

Learn to can food using the water bath method and end up with the best strawberry jam you'll ever have!

With canning, there are multiple methods of preserving your food. This method is the water bath method, which is best for acidic foods such as tomatoes, apples, pickles, jellies, etc.

Discover water bath canning with these 20 foods perfect for preservation! Covering popular canning recipes for fruits, veggies, and sauces, this guide ensures you’re set for long-term storage with ease. Ideal for beginners, each recipe offers straightforward steps to successful canning. Save this pin to build a stocked pantry with flavorful, home-canned goods.

Cranberry juice is a must-have in your canning pantry. This is one of my easiest water bath canning recipes. In this article, I explain two (really three) ways to can cranberry juice at home.

A ketchup recipe that tastes good AND is safe for water-bath canning. Our friend and family have raved over this ketchup! It's our favorite ketchup for canning.

Learning how to water bath can is the first step to truly making a difference in the home food preservation game. Here's how to do it.

Just getting started with canning? You can use kitchen tools you likely already have on hand. No need for a special water bath canner!

Canning pears is a simple way to preserve pears for year-round use. It's perfectly fine to can them with or without sugar, and in halves or slices based on your needs. There's a famous quote

Most people understand that not all foods can be processed using the water bath method, but many don't know exactly which foods can be preserved this way. While water bath canning can only be used

This is a comprehensive list of over 200 of the best canning recipes ranging from jams and jellies to pickles, salsas, and savory sauces.