Vital wheat gluten

How can you resist this perfect vegan party food? This barbecue seitan wings recipe from the new Southern Vegan cookbook is an absolute win.

All about Vital Wheat Gluten, the way it helps you achieve a perfect loaf of bread and why it deserves a place in your pantry.

Want to learn more about seitan? This comprehensive post dives deep into this popular meat substitute!

Seitan is the perfect meat alternative that you can use for steaks, sausages, nuggets, and more! This recipe is quick & easy!

Seitan is a protein-rich meat substitute originating from East Asian countries, gaining popularity in the West, especially among vegetarians and vegans.Its unique chewy meat-like texture, neutral taste, high-protein content, and ability to absorb flavor make seitan ideal for creating vegan versions of classic meat dishes like schnitzels, stir-fries, cutlets, and more.

You might have seen vital wheat gluten in the baking supply aisle of your health food market, or perhaps even in your local grocery store. If you aren’t familiar with this product, I’ll try to break it down for you so you can understand what it is, how to use it, and where you can...

Move over store-bought vegan chicken replacements, these Seitan Chicken Nuggets are AMAZING and taste BETTER than other chicken alternatives.

What is seitan? How do you make it? Is it gluten-free? Find out more about what it’s made of, and follow along the process of how to make seitan at home.

This vegan schnitzel recipe uses 14-ingredients and super easy to make! I'll show you how to make vegan schnitzel using seitan & breading!

(The pictures in this post are by Stephen Scott Gross, who did the photography For New Healthy Bread in Five). After writing the first edition of Artisan Bread in Five Minutes a Day in 2007 I was immediately asked how to convert the recipes to whole grains, and maybe even gluten-free equivalents. Through quite a lot of other […]

An unfamiliar ingredient to most home bakers, lecithin is widely used in commercial baking. It's an emulsifier, an ingredient that helps other ingredients to mix more easily and remain mixed. Bakeries add lecithin to bread and other baked goods to improve doughs and batters, or to keep them from staling.

Seitan pepperoni - this easy vegan pepperoni is made using vital wheat gluten. It is simple to make, spicy, meaty, delicious and very versatile! Use it on pizza, in sandwiches, as part of a vegan

Pav Buns - Here is my version of the popular chaat bun recipe from India prepared with whole wheat flour and vital wheat gluten.

This is flour washed seitan that is juicy, shreddy, meaty, high protein goodness. Made with just flour and water- with lots of seasonings. This recipe has you wash out the starch from a ball of dough leaving you with wheat protien. From there you season it, fry it, then simmer it. The result is a juicy, shredy, meaty seitan. Making seitan this way is easier to digest with no vital wheat gluten flavor. Use it like chicken- bread it for tenders, shred it for soup, fry it up with some rice

A delicious and easy to make alternative to store bought vegan sausages.

A low carb loaf that looks and tastes like real deal! This vital wheat gluten bread is super easy to make!

Make this flavorful vegan pepperoni from NoButcher at your home!

Seitan is high in protein and low in carbs and cholesterol, making it a great meat substitute. Give it a try with these vegan seitan recipes.

Let us discuss vital wheat gluten. Does it ring a bell? If so, how do you use it? Besides, what is the most generally recognized use of vital wheat gluten? Acknowledged as vital wheat gluten, it is like your standard wheat flour on steroids. It is generated by wetting the wheat flour to stimulate the gluten, the vital protein in wheat. And then preparing it to eliminate the whole thing but the gluten.

For some of our tasters, whole grain bread made from wet dough stored in the fridge could be a little too dense for their taste.