Vikalinka recipes

These juicy Salisbury steaks are served in a cosy and earthy mushroom and onion gravy, best devoured with a fluffy mashed potato pillow.

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

This delicious no-mayo Herbed Vegan Potato Salad is so easy to make and perfect for summer barbecues and cookouts. It's light, fresh, AIP, paleo and Whole30 compliant.

Enjoying delicious Chicken Marsala doesn't require a restaurant trip, only 25 minutes and a handful of ingredients found at home!

This tomato and cucumber salad with fresh dill, spring onions and dressed with sour cream is as delicious as it is simple.

These beef short ribs, braised in red wine low and slow, deliver bold and robust flavours and the meat, that will melt in your mouth.

Cabbage rolls stuffed with a savoury combination of ground beef, pork, rice and vegetables, then cooked in the oven in a creamy tomato sauce.

How would like a delicious Chicken Paprikash recipe that’s been made a tad healthier? Made with chicken breasts instead of the traditional thighs and legs, this recipe not only lower on calories, it is so much quicker. You are welcome!

Top 10 Vikalinka recipes of 2014

Coq au Vin traditionally involves a slow-cooking process of braising chicken, typically an older rooster or hen, in red wine, with bacon, mushrooms, and onions.