Veggie dishes

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Craving a side dish that’s both delicious and healthy? This recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a dish so flavorful that it’s sure to convert even the pickiest eaters into veggie lovers.Gluten-free, dairy-free, vegan, and Whole30 compatible, it’s a healthy and delicious choice for everyone. Side Dishes For Potatoes, Roasted Vegetables With Potatoes, Ways To Prepare Vegetables, Lunch Ideas With Zucchini, Veggie Potato Recipes, Roasted Potatoes Zucchini And Squash, Roasted Potatoes Carrots Zucchini, How To Make Roasted Vegetables, Potatoes Carrots And Onions In Oven

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple, flavorful, and healthy side dish made with tender roasted vegetables, a fragrant garlic and herb blend, and is perfect for those following a gluten-free or Whole30 diet.

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Oh my goodness! I made this recipe for a potluck, and it was wolfed down in no time - Payhip Easy Zucchini Recipes, Zucchini Tomato, Roasted Vegetable Recipes, Vegetable Side Dishes Recipes, Easy Zucchini, Best Appetizer Recipes, Oh My Goodness, Deilig Mat, Veggie Side Dishes

Ingredients:2 large zucchinis1 large ripe tomato, thinly sliced2 tbsp olive oilSalt and pepper to taste1 tsp garlic powder1 tsp Italian seasoning1 cup shredded mozzarella cheese (or any preferred cheese)Instructions:1. Preheat oven to 400°F (200°C). ...

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