Vegetarian tapas

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A white, rectangular porcelain container holds stuffed dates with vegan cashew cheese, chopped pistachio nuts, and a drizzle of syrup. It rests on a white surface. Healthy Fingerfood, Vegan Ricotta Cheese, Vegan Tapas, Raw Vegan Brownies, Vegan Chocolate Frosting, Free From Recipes, Vegan Cashew Cheese, Aphrodisiac Foods, Vegan Frosting

These stuffed dates with vegan ricotta cheese are sweet, savory, and completely irresistable! A finishing drizzle of herb-infused agave syrup takes their flavor to new heights. The dates are perfect hors d'oeuvres for entertaining, and they also make a great, plant-based snack.

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Discovering the local food is easily one of the best things to do in Sevilla, Spain. But with giant legs of cured ham being one of the most prominent products, it might seem like this beautiful city isn't very vegan and vegetarian friendly. Luckily, it is—as long as you know where to look and what to look for! These are some of the most popular vegetarian tapas in Seville, available at bars and restaurants throughout the city. #Seville #vegetarian Vegetarian Tapas, Best Tapas, Wine 101, Tapas Restaurant, Spain Food, Wine Education, Andalucia Spain, Travel Foodie, Spanish Cuisine

Discovering the local food is easily one of the best things to do in Sevilla, Spain. But with giant legs of cured ham being one of the most prominent products, it might seem like this beautiful city isn't very vegan and vegetarian friendly. Luckily, it is—as long as you know where to look and what to look for! These are some of the most popular vegetarian tapas in Seville, available at bars and restaurants throughout the city. #Seville #vegetarian

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Spicy maple roast carrots with crispy chickpeas and yogurt sauce Vegetarian Xmas Recipes, Thanksgiving Plates Food, Autumnal Food, Meze Recipes, Roast Carrots, Maple Roasted Carrots, Autumn Meals, Veggie Appetizers, Roasted Veggies In Oven

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…

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