Vegetable ratatouille

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This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe

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This Oven-Baked Ratatouille is a playful -- and easier! -- take on the classic Provençal dish highlighting fresh summer vegetables. Instead of cooking each ingredient individually, I take the quicker route of baking them together in one large dish. Enjoy as a light main course, a veggie-packed side dish for grilled meats, poultry, or seafood, or toss with pasta. #wellseasonedstudio #ratatouille #vegetables #ratatouillerecipe Baked Ratatouille Recipe, Baked Ratatouille, Easy Ratatouille Recipes, Garlic Balsamic, Roasted Root Veggies, Ratatouille Recipe, Summer Vegetables, Summer Veggies, Grilled Meats

This Oven-Baked Ratatouille is a playful -- and easier! -- take on the classic Provençal dish highlighting fresh summer vegetables. Instead of cooking each ingredient individually, I take the quicker route of baking them together in one large dish. Enjoy as a light main course, a veggie-packed side dish for grilled meats, poultry, or seafood, or toss with pasta. I hope you give it a try, it's too good not to share! Gluten-free, dairy-free, and vegan.

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This ratatouille recipe is a delicious iconic southern French dish that lets summer vegetables shine — from the rich tomato sauce to the herby dressing. It's perfect for a stunning vegetarian dinner or side dish.

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