Vegan shortbread cookies

Just 5 ingredients, and 20 minutes to make (plus chilling time). So simple, so buttery, melt in your mouth goodness. The cookie dough can be made ahead of time and even frozen if you like for easy cookie prep. Perfect for all the holidays: Christmas, Easter, Valentine's Day, or on any old day with a cup of coffee or tea.

A delicious, crumbly biscuit

Vegan Shortbread Cookies are buttery, crisp and delicious with a cup of tea! Made with only 4 ingredients, they are perfect for the holidays.

These vegan lemon shortbread cookies are a melt-in-your-mouth classic treat with a sweet and tangy lemon glaze. They are tasty and addictive!

Learn how to make this melt-in-your-mouth vegan shortbread recipe with just 6 simple ingredients. This pantry staple recipe for vegan shortbread comes together in under an hour and pairs perfectly with a warm cup of cocoa or some fresh hot tea. Make these delicious shortbread cookies all holiday long!

Vegan Lemon Shortbread Cookies are made with easy vegan lemon curd and a buttery shortbread base, then drizzled with a simple icing. The perfect cookie for Spring and Summer! | lemon shortbread cookies recipe | lemon shortbread cookies vegan | lemon shortbread cookies buttery | lemon shortbread cookies with icing

Traditional Scottish shortbread couldn't be any easier! These soft 3-ingredient Classic Gluten-Free Vegan Shortbread Cookies are allergy-free!

Dairy-free shortbread biscuits that are crunchy, crumbly and authentically Scottish.

These easy vegan shortbread cookies are made without eggs or dairy (vegan), making them a perfect treat for everyone at your family table. It's a festive holiday treat that's delicious too!