Vegan mexican

Savory vegan enchiladas verdes suizas (green enchiladas) in a creamy, delicious sauce made of tomatillos, peppers, silken tofu, and garlic.

This Vegan Mexican Street Corn Salad is an easier way to serve grilled Mexican street corn with no mess! Grilled elotes, tossed with a creamy & tangy sauce!

Surprise your friends and family with a Plant-based Cinco de Mayo Menu. Appetizers, sides, mains, dips, and desserts, get all the Mexican classics now vegan and prepare the perfect menu for the party.

These are the very best Vegan Carnitas! They're made with mushrooms and they're so flavorful! Perfect for tacos, burritos, nachos and more!

This vegan fajita recipe uses classic fajita veggies and more to make an easy vegan dinner recipe! Ready in 15 minutes and even better than restaurants!

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!

These loaded Mexican Sweet Potato Skins are stuffed with vegetables and vegan cheese. Serve with homemade avocado aioli for a tasty, easy & healthy dinner!

These vegan birria tacos are going to change the way you eat tacos forever. Mushrooms and jackfruit are simmered in a fragrant chile sauce

Sweet, fluffy, and melt in your mouth good. These vegan conchas are just like the ones I ate growing up, only free of all animal products. These are perfect to enjoy with or gift to your friends and family this holiday season! #conchas #pandulce #sweetbread #vegan #holiday #veganized #veganmexican #holidaybaking #veganbaking #veganmusttry

Mexican shell soup is a simple but filling meal that is a staple in Mexican households everywhere. You'll be surprised how easy it is to make!