Vegan egg benedict

Make brunch the most exciting meal of the day with this Vegan Eggs Benedict recipe! English muffins are piled high with fried tofu “eggs” and creamy vegan hollandaise sauce. It’s a 30-minute meal that pairs perfectly with mimosas!

OH BOY did I used to LOVE Eggs Benedict. Oh man oh my. This recipe is ALL about the hollandaise sauce! I am so happy with the result and it is WICKED (if i do

This vegan "eggs" benedict is made egg free by using creamy polenta rounds in place of poached eggs! We also use salty, smoky, crispy tofu "bacon" slabs, plus an easy vegan hollandaise, sautéed greens and a perfectly toasted english muffin. The ultimate brunch!

Simple, delicious vegan eggs benedict made with my vegan hollandaise sauce and grilled tofu. Perfect for a Sunday brunch or a special breakfast. The post Vegan Eggs Benedict appeared first on School Night Vegan.

This vegan hollandaise sauce is creamy, silky, and flavorful with just a handful of healthy ingredients and a fool-proof method in minutes. It’s gluten-free, dairy-free, egg-free, nut-free, and perfect for serving over veggies and a vegan eggs benedict!

The only thing better than Vegan Eggs Benedict is putting it on a BURGER! Let's make a Vegan Eggs Benedict Burger!

Vegan Eggs Benedict reinvents the classic brunch dish with a delightful plant-based twist. Cleverly used as the egg substitute, Silken tofu sits atop toasted English muffins, complemented by luscious cashew hollandaise sauce and fresh avocado slices. This savory creation proves that vegan cuisine can be both indulgent and sophisticated, offering a guilt-free yet decadent dining experience.

Delicious vegan eggs benedict made with our sumptuous vegan hollandaise sauce, crispy tofu bacon, and wilted spinach; atop a toasty English muffin.

Delicious vegan eggs benedict made with our sumptuous vegan hollandaise sauce, crispy tofu bacon, and wilted spinach; atop a toasty English muffin.

Indulge in delicious vegan eggs benedict topped with creamy hollandaise for a healthy and satisfying brunch option.

Looking for the perfect vegan brunch recipe? This vegan eggs benedict will have you covered. Easy "eggy" tofu and hollandaise like we remember growing up! #vegan #eggs #benedict #tofu #hollandaise #easy #musttry #brunch #veganized #spinach #veganham #veganeggs #breakfast #sweetsimplevegan #vegetarian

Asparagus and Mushroom Eggs Benedict - a seasonal twist on the classic breakfast dish that's perfect for a special occasion. This 'fancy' recipe is made with sautéed mushrooms and asparagus, fresh spinach, perfectly poached eggs, and a rich hollandaise sauce. Get the recipe now! #eggsbenedict #brunchideas #asparaguslove

Vegan Eggs Benedict, perfect for breakfast in bed! Made with tofu, this Vegan Eggs Benedict is made with a toasted English muffin, crispy vegan ham, creamy avocado, juicy tomatoes, tofu egg, and finished with a creamy vegan hollandaise sauce. This easy vegan breakfast or brunch idea is a weekend winner!

Looking for the perfect Sunday brunch dish? This vegan eggs Benedict has you covered. Easy "eggy" tofu, vegan ham, and a homemade vegan hollandaise sauce layered on a toasted English muffin just like you remember!

October is the best time for wild mushrooms of all shapes and sizes. Look out for seasonal varieties, such as chanterelle, porcini and ceps, and shine a light on their earthy flavour with this stand-out brunch dish

Vegan Eggs Benedict - Thee Burger Dude

It's easy enough to whip up a simple tofu scramble, but this one is made ever more rich with a smooth, creamy hollandaise-inspired sauce to pour over top, evoking some real nostalgic Eggs Benedict vibes.

I love brunch. If you think about it, what’s not to love? The combination of breakfast and lunch, usually eaten in the late morning or early afternoon and generally accompanied with mimosas or blooy mary’s. If that doesn’t sound like heaven on earth, then I don’t know what does. Generally, when one thinks of brunch, all the foods that are usually not...

For a delicious brunch recipe with a twist, try this indulgent dish combining perfectly poached eggs with sweet crab meat, lemony hollandaise, tangy goats’ cheese and creamy avocado.