Vegan cabbage rolls

These hearty Vegetarian Cabbage Rolls are a vegan twist on the classic Polish dish, featuring a flavorful tempeh or mushroom filling. A perfect comfort meal for six to eight, with a simple sauce that brings it all together. Freezable and family-friendly!

These high protein vegan cabbage rolls are stuffed with a savory sweet tofu cashew filling then served with a flavorful sticky sauce.

These easy savoury & low card pan-fried cabbage rolls are stuffed with a vegetable & tofu filling, doused in a spicy asian-style sauce. Delectable!

This is traditional cabbage roll recipe, however obviously veganized! They're simple to make, relatively affordable, and certainly can leave you with a few leftovers excellent for lunches.

Easy Vegan Stuffed Cabbage Rolls are filled with vegan beef, brown rice, fresh herbs and spices, and topped with a savory tomato sauce.

Vegan cabbage rolls baked in tomato sauce are super easy to make and packed full of flavour. Healthy comfort food just doesn't get any better!

Vegetarian Stuffed Cabbage Rolls are a comforting dish featuring tender cabbage leaves filled with a hearty mixture of rice, vegetables, and spices. Baked in a savory tomato sauce, this meal is both nutritious and delicious, making it perfect for a cozy dinner.

Be sure to serve your golubtsi with sour cream and dill. (Note: This recipe has been slightly modified from its original February 2024 version.)

Fragrant, satisfying, and healthy, this low-fat, oil-free Vegan Unstuffed Cabbage Rolls skillet is a perfect plant-based, one pot meal.

These high protein vegan cabbage rolls are stuffed with a savory sweet tofu cashew filling then served with a flavorful sticky sauce.