Veg egg roll recipes

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

Baked vegetable egg rolls are full of soft, sautéed veggies seasoned with soy sauce, ginger and sesame oil, then baked until golden brown and crispy.

These homemade vegetable egg rolls make a great appetizer or side to an Asian-style meal. In this recipe, the egg rolls are stuffed with a combination of cabbage and carrots and flavored with a savory sauce.

These vegetable egg rolls are satisfyingly crunchy, filled with a delicious mixture of shredded cabbage, carrots, and mushrooms. They are dipped in a sticky red sauce that's both sweet and spicy.

Before transitioning to a plant-based diet, I loved vegetable egg rolls from our local Chinese restaurant. As with most vegetable egg rolls, they were fried and anything but healthy. Recently, however, I discovered vegan egg

Learning how to make egg rolls from scratch is not only delicious but also a fun cooking project that you can enjoy with your loved ones.

Skip the takeout and roll your own with these veggie-packed egg rolls! They're crispy on the outside, and filled with a delicious mix of colorful veggies on the inside. It's a healthier take on a classic dish that will have you feeling like a culinary superstar.

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations. {Vegetarian}

These homemade vegetable egg rolls can be fried or baked for an easy snack!

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.