Vanilla creme filling

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling or dessert.

A step by step guide to making perfect, silky smooth creme patissiere (French vanilla pastry cream). Including FAQs, uses and troubleshooting.

Rich vanilla pastry cream is the classic filling for cream puffs.

In my early cooking years I realized just how important it was to know how to make a velvety vanilla pastry cream. It’s so delicious and versatile.

I love donuts. Really, who doesn't? Okay. Maybe some of you out there don't... Krispy Kreme was always my favorite. They were the best treat because I rarely got to have any. They don't have many locations on the east coast, it was a west coast thing I guess. Especially with the explosion of Dunkin Donuts over the last couple years. Dunkin just isn't the same. It just doesn't hit the spot like Krispy Kreme. I think it was back in high school the first time my dad taught me to make homemade…

Delicious thick and creamy this easy recipe for pastry cream is the perfect filling for pastries and cakes! Vanilla beans make this Creme Patissiere extra special and beautiful!

You can easily learn how to make this delicious French pastry cream recipe that is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries. It takes almost 10 minutes to prepare this delicious vanilla cream.

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with only 3 ingredients and in less than 15 minutes. This lightly sweetened whipped cream is an delicious topping or filling for your favourite cakes, pastries, desserts, pies, breakfast, hot drinks or simply served over fresh fruit!

This Vanilla Creme-Filled Donut recipe is SO easy to make!

Vanilla Mascarpone Cream doesn't deflate like whipped cream, tastes sweet and tart at the same time, and is loaded with vanilla beans!

Smooth, rich Vanilla Pastry Cream (aka creme patisserie) is a classic French filling used in many dessert recipes. It's easier to make than you might think and can be used in so many ways!

Learn how to make the best vanilla pastry cream for filling desserts! It's perfect for filling cakes, pastries and cookies!

Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping!

A creamy, delicious, and easy to make vanilla creme anglaise (or pouring custard)! It pairs well with so many types of dessert too. Versatile recipe that is easy to adapt for different variations. #CremeAnglaise #PouringCustard #EnglishCustard #desserts #Custard

Looking for a perfectly light whipped cream to top your favorite desserts? This Chantilly Cream (Sweetened Whipped Cream) is easy to make in under 10 minutes and only needs 3 ingredients!