Vanilla cream filling

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

A bit crispy on the outside and soft and fluffy on the inside, these Brioche Donuts are heavenly. They are also filled with luxurious vanilla cream.

Learn how to make the best vanilla pastry cream for filling desserts! It's perfect for filling cakes, pastries and cookies!

In my early cooking years I realized just how important it was to know how to make a velvety vanilla pastry cream. It’s so delicious and versatile.

Rich vanilla pastry cream is the classic filling for cream puffs.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling or dessert.

This pastry cream alternative requires just two ingredients and is egg free. It's incredibly quick and easy to make and tastes delicious! You can use this substitute pastry cream in most of the same ways you would just classic French pastry cream. | #pastrycream #egglesspastrycream #eggfree #pudding

Delicious thick and creamy this easy recipe for pastry cream is the perfect filling for pastries and cakes! Vanilla beans make this Creme Patissiere extra special and beautiful!

Looking for a perfectly light whipped cream to top your favorite desserts? This Chantilly Cream (Sweetened Whipped Cream) is easy to make in under 10 minutes and only needs 3 ingredients!

Holland Cream (White Cream Filling) Recipe Ingredients - 1 cup milk - 3/4 cup granulated sugar - 1/4 cup cornstarch - 1/4 teaspoon salt - 2 tablespoons unsalted butter - 1 teaspoon vanilla extract - 2 large egg yolks Full Cooking Instructions on...

Shortcut Bavarian Cream {Vanilla Pudding Filling for Cakes} 3

Smooth, rich Vanilla Pastry Cream (aka creme patisserie) is a classic French filling used in many dessert recipes. It's easier to make than you might think and can be used in so many ways!

Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping!

Vanilla Cupcake recipe, simple and easy to make, can be mixed with or without an electric mixer, use a bowl and whisk.