Udon stir fry

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Yaki Udon. Bouncy chewy udon noodles stir fried in a delicious sweet savory sauce with vegetables and your choice of protein. This Japanese stir-fried noodle dish comes together quickly in just 15 minutes with simple ingredients in one pan!

Yaki Udon. Bouncy chewy udon noodles stir fried in a delicious sweet savory sauce with vegetables and your choice of protein. This Japanese stir-fried noodle dish comes together quickly in just 15 minutes with simple ingredients in one pan!

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Yaki Udon Noodles Stir Fry is a classic Japanese stir-fry dish that’s been slightly modified in this recipe for a vegetarian twist. The slightly chewy udon noodles are first boiled and then combined with stir-fried vegetables and a rich soy sauce base for that ultimate umami Japanese flavour experience!

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a white bowl filled with noodles, shrimp and veggies next to chopsticks

Jump to Recipe This Shrimp Udon Stir Fry is a delicious one-pan meal. It has chewy udon noodles, lots fresh veggies and high in protein. Udon noodle stir fries have become one of my favorite meals to make recently. They super quick, easy to make, and versatile as you can easily swap out what every

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two plates with noodles and chopsticks on them

This Kimchi Udon Noodle Stir Fry uses simple ingredients in your fridge to create the most delicious stir-fried noodle dish in just 15 minutes! Fresh udon noodles, kimchi, fish cake, and onion, all wrapped around an incredibly flavorful sauce, makes this dish to be incredibly addictive and satisfying.

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15-Minute Kimchi Udon Stir Fry | Cookerru

This easy kimchi udon is loaded with kimchi, onion, pork belly, and udon noodles, all coated in an intensely flavorful sauce to pamper your tastebuds. This one-pan meal is incredibly quick to make and calls for simple ingredients from your fridge to make the best stir fried udon noodles in just 15 minutes.

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a person holding chopsticks over a bowl of food with vegetables and sauce on it

This 10 Minute Udon Stir Fry is what I make when I am craving real food, but don’t really feel like cooking. Something similar (and more traditional) might be called Yaki Udon, but this is my American college-student version. Frozen udon is great because it only needs a minute or so in boiling water to defrost, so you can be...

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