Tofu soup

A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste. It is a great side dish to add to your dinner table for extra color and nutrition. {Gluten-Free Adaptable}To make the dish gluten-free, use tamari instead of soy sauce.

This Korean tofu stew recipe is the best warm and comforting soup you can make at home! Loaded with savoury broth, velvety soft tofu, and flavourful vegetables, this delicious and easy Korean dish will warm you up from the inside out. Make this rich and flavourful tofu soup, also known as soondubu jjigae, for a quick and satisfying meal that's perfect for any day of the week. The perfect balance of spicy and savoury, this soft tofu stew is a must-try for any Korean food lover.

This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used.

A bowl of tofu soup garnized with chopped green onions, sesame seeds, and chili flakes.

Enjoy a warm, cozy bowl of tofu "chicken" noodle soup made with herbs, tofu, fresh vegetables, and a squeeze of lemon.

Indulge in the comforting embrace of this Creamy Coconut Tofu Soup Delight, a culinary masterpiece by Food with Feeling. This soothing soup combines the rich creaminess of coconut milk with tender cubes of tofu, creating a harmonious blend of flavors that will warm your soul. Perfect for a cozy night in or a delightful starter for your dinner party, this recipe is both nourishing and satisfying. Let the gentle spices and fresh ingredients transport you to a world of culinary bliss, where…

This Korean tofu soup is made with silken tofu and veggies in a spicy gochujang broth! Its comforting, healthy, and can be on the table in about 30 minutes.

Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth. An easy, healthy meal that’s full of flavor and ready in less than 30 minutes!

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

Tofu, kimchi and plenty of spice make this soup an umami bomb.

This tofu soup is quick, tasty, and easy. You can make it in 20 minutes, with simple ingredients and seasonal veggies any time of the year. Here's a step-by-step guide on how to make the best, simplest, tofu soup with ideas for spring, fall, and winter.

Indulge yourself in the comforting embrace of Chinese tofu soup with vegetables. It requires little effort but offers a delightful outcome.

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

This spicy silken tofu recipe features soft custardy chunks of tofu in a spicy salty umami sauce with crisp chunks of vegetables for the perfect Asian-inspired dinner recipe. Low in calories and high in protein it's a healthy version of my favorite takeaway recipe, and it's even vegan too!

This versatile (coincidentally vegan) soup can be customized with most quick-cooking vegetables — thinly sliced asparagus could easily be thinly sliced turnips or radishes — and whatever tofu you have access to. If tofu isn’t your thing, this soup would also be a great place to add any leftover chicken to warm through or shrimp to cook in the broth. The lemon at the end will breathe a lot of much-needed life into this broth built mostly from pantry staples, but a splash of rice wine vinegar…

This Ginger Miso Brothy Soup uses a comforting and gut-friendly broth served with rice and crispy sesame tofu. Easy to make and satisfying!

Soft tofu soup is a popular Asian dish that is known for its creamy texture and delicate flavor. It's a light and refreshing soup that is packed with vegetables. This vegan and gluten-free tofu soup is perfect for any time of day.