Thanksgiving poke cake

Pumpkin Poke Cake is a rich and moist Fall cake baked to perfection with frozen whipped cream, a caramel drizzle, and chewy toffee bits on top.

Embark, on an adventure with our Butter Pecan Praline Poke Cake that combines traditional baking with an unexpected twist. This cake is a symphony of flavors as the butter pecan base perfectly complements the allure of coconut pecan frosting. What sets it apart is the poke method allowing a velvety praline sauce to seep into every nook and cranny. The textures are equally captivating, from the moist and tender crumb to the crunch of the pecan topping. This dessert not only pleases the taste…

Imagine the perfect fall dessert—this Moist Pumpkin Caramel Poke Cake is exactly that. It’s got everything you love about the season: warm pumpkin spice, gooey caramel that seeps into every bite, and a fluffy whipped topping that makes it irresistible. And let’s not forget the crunch from the toffee bits and mini chocolate chips on top—it’s the perfect balance of textures. This cake is so easy to make, but it tastes like something you’d get from a fancy bakery. It’s the kind of dessert that…

This Biscoff Poke Cake is the ultimate dessert recipe that cookie butter fans will love. Three layers of deliciousness. Perfect to serve for Thanksgiving.

Caramel Apple Poke Cake is packed with apples and then smothered in whipped cream and caramel. It's the easiest most delicious fall cake!