Tempura chicken strips

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two pictures of chicken nuggets and sunday supper

Today we are sharing Fancy Finger Foods for Award Show Parties hosted by Christie of A Kitchen Hoor's Adventures. I'm not big on the red carpet but I am big on parties for any reason whatsoever so I jumped right into this event. I love serving up many different flavors and textures when setting up an appetizer buffet. I also like to have a selection of hot and cold items. Cooked and raw. With plenty from which to choose whether my guests be carnivores, vegetarians or vegans. I never want to…

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some fried food on a red tray next to a cup of tea and spoons

Preparation time : 25 mins. | Serves 12-14 strips This Chicken Tempura recipe is one of a hot favorite Japanese fried chicken recipe which is exactly similar to the famous prawn tempura. The taste of the chicken is very light and tasty and is great to serve with fried rice, dipping sauce, etc. You can […]

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fried chicken tenders on a plate with the words buttermilk fried chicken tenders

Juicy and crispy, these Buttermilk Fried Chicken Tenders are a family favorite! Marinated in buttermilk for tenderness and coated in a flavorful seasoned flour mixture, they are perfect for dipping and satisfying your fried chicken cravings.

fried food on a plate with dipping sauce

Here's a straightforward and delightful recipe for Light & Crispy Japanese Chicken Tempura, ideal for aficionados of the traditional Japanese tempura's light and airy crispiness. In this recipe, tender chicken pieces are enveloped in a fine, airy batter, then deep-fried to achieve a golden, crunchy exterior that's simply irresistible.

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someone holding chopsticks over a bowl of black sauce on top of lettuce

This 30-minute chicken tempura is an easy Japanese recipe that tastes amazingly crispy yet fluffy. This recipe involves marinating chicken strips in Asian-inspired spices and coating them in a batter before frying until golden brown. They are perfect party food for dipping in your favorite sauces!

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